Customer Reviews for VEVOR Potato Slicer Commercial Vegetable Fruit Cutter Chopper 4 Blades & Tray

I am a personal chef or an amateur chef. I needed something for vegetables and french fries. This is somewhat of an overkill but I must tell you the build quality is professional. It's easy to clean and there's no much that can go wrong with this particular mechanical procedure. If you do use it on russet potatoes, you've basically have to hammer it down now. I use this three times the four times a week

This dicer is made of a heavy metal. It has secure footing and the drop block glides up and down easily. This will work great for small vegetables. I used it with russet potatoes and it was a bit more of a task. It certainly was much better than doing them by hand but required a bit of forceful energy on the drop block.I do recommend this but would encourage the individual who plans on heavy use to purchase the large grid head.

This fry cutter is so simple to use! A light touch on the handle pushes it through the potato, creating even cuts.

I get lots of potatoes done in no time

Easy to use abs clean

I recommend this toolSo Easy to clean

This product works great as expected and arrived very quickly. Would recommend.

I Love this thing!

I love making my homemade salsa with it & it save me hella time.

I have had this for about six months, and use it regularly. I do a lot of cooking for my church, and for the elderly. In doing so, I am forever chopping onions, green peppers and I used to use canned chopped tomatoes, rather than fresh, to save time. This chopper makes everything so much easier; takes a couple of minutes to do two onions, four green peppers, and a pile of roma tomatoes. The key is finding a container to place under the chopper, to catch the chopped vegetables. I was able to find a small (just under 7") square Tupperware container, which had diagonal cuts on the corners; it fits perfect. Without this, the chopped vegetables end up everywhere... I am sure you could use a cake pan, and place a towel under the pan so that it would not shift; I find the small bowl works better.Also worth noting, this is not a commercial grade chopper. If you had to do a 50 pound bag of onions every day, you would be well served to get a chopper that costs about $200; something that will hold up under vigorous work. For most people working in their kitchens, this thing is great. I am quite sure it will last my lifetime; it is not cheap, but I am also not pounding through onions 100 times a day.Finally, it is better to cut and obviously peal the onions before chopping them. Placing them with the cut side facing down will make the job much easier. I cut green peppers into quarters, and tomatoes in half; always placing the cut side down, on top of the blades.This thing will save you a lot of time, maybe a few close calls on cut fingers, and you will have uniform pieces of the vegetables you are chopping in no time... Get one now!