Customer Reviews for VEVOR Pizza Steel 16"x14.5"x3/8" Pre-Seasoned Carbon Steel Pizza Baking Stone

Extra crispy pizza - even better than a traditional pizza stone. Though it is heavy so be careful when bringing the box into the house.

This was quite a learning curve trying to figure out how to get the pizza off the counter and onto the steel! We have found that it works best with thin crust store bought pizza that we ‘doctor’ up with extra ingredients. It’s as wonderful as homemade.

Just put it on your oven rack. Don’t plan on moving it around a lot because it really is heavy! Preheat the oven and put pizza, or whatever, directly on the sheet. Pizza crust is amazing!!

This is Awesome 1/4 inch is plenty thick enough. Nice and crispy... I threw some wings on it... Hell Yeah

One of my 2 stones broke recently, so I decided to try out a pizza steel, also to see if it would finally possibly give me a crisper crust, especially in the middle. Let's just say I now only use my stone to make the pizza on and then transfer it to my pizza steel. Perfectly crisp crusts throughout the entire pizza. I am now a big convert on pizza steels, and I love my new one. Will not use anything else. Solid good-looking steel and well worth the price I paid. Seems way less expensive than others out there. Glad I got it.

Works great. Pizza crust was much better than when I used a regular pizza pan. Nice and crispy not soggy even with a frozen store bought kind of pizza

Just the thing with home ovens for crisp crusts and fast baking. Takes a long time to heat up and heavy to move.