Customer Reviews for VEVOR Pizza Steel 14"x14"x1/4" Pre-Seasoned Carbon Steel Pizza Baking Stone

Just put it on your oven rack. Don’t plan on moving it around a lot because it really is heavy! Preheat the oven and put pizza, or whatever, directly on the sheet. Pizza crust is amazing!!

This is Awesome 1/4 inch is plenty thick enough. Nice and crispy... I threw some wings on it... Hell Yeah

One of my 2 stones broke recently, so I decided to try out a pizza steel, also to see if it would finally possibly give me a crisper crust, especially in the middle. Let's just say I now only use my stone to make the pizza on and then transfer it to my pizza steel. Perfectly crisp crusts throughout the entire pizza. I am now a big convert on pizza steels, and I love my new one. Will not use anything else. Solid good-looking steel and well worth the price I paid. Seems way less expensive than others out there. Glad I got it.

Works great. Pizza crust was much better than when I used a regular pizza pan. Nice and crispy not soggy even with a frozen store bought kind of pizza

Just the thing with home ovens for crisp crusts and fast baking. Takes a long time to heat up and heavy to move.