Customer Reviews for VEVOR Pizza Steel 13.5

This steel really aids crisping the crust and is big enough to accommodate larger pizzas. The 3/8 inch thick steel makes it a bit heavy to move and the pre-seasoning could be a bit better

Very heavy (28 lbs), but cooks pizzas excellent with a crispy brown bottom. Since it is nearly the same size as my convection oven there no possibility that the pizza will slide off when putting it into the oven.

very happy with this baking steel. Does the job well and very reasonably priced including free shipping!

Pre heat the steel for about 30 minutes and your crust will be perfect! Keep your eye on the pizza, it usually takes less time than the packaging calls for.

Made a few pies last night. First off, it is heavy. Its thick. I did preheat at 550 for ~45mins. I used a slow rise dough recipe (72hrs). Pizza's came out nice an crispy. Definitely better than my old pizza stone.

Has made a great difference in my homemade pizzas

Sturdy and light, very happy with this purchase.

I ordered this because the pizza steels that are made 20km away from me are more than twice expensive, even if I pick up at the factory. After comparing both, I can confidently say that you are getting your value when buying this VEVOR pizza steel. A nice bonus is that the finger holes are larger than the higher-end brand, so my fingers actually fit and I can use them as designed.

Bought it to aid in pizza making in my oven. Crispier crusts and cleaner cooks!

I love this pizza steel! I like to make homemade pizza and this makes the crust perfectly crispy on the bottom and bubbly! It is smaller than I thought it would be, but I just make smaller pizzas. I would not be able to get a bigger one because it is so heavy! I just leave it in the oven and wipe it down inside of the oven.