Customer Reviews for VEVOR Outdoor Pizza Oven, 406.4 mm, Gas Fired Pizza Maker, Portable Outside Stainless Steel Pizza Grill with 360° Rotatable Pizza Stone, Waterproof Cover, Peel, IR Thermometer, Gas Burner, CSA Listed

The first time using the oven was a learning curve. I’d recommend getting used to it before you have your backyard pizza party.

Don't be scared by some of the reviews that say it's tricky to learn how to use. My first and second pizzas came out just fine and by the third, I was a pizza master. The trick is, when you see flames shooting out of the smokestack, it's ready for the pizza.

Really happy with this oven after a steep but quick learning curve (mostly timing and dough related issues) Well worth the price, it is well made and I think it will last quite a while.

Bought this for my daughter. Works great with pellets. Don’t try heat beads or wood as it doesn’t get hot enough with those fuels. Would love to see a gas add on option. Compares well to my Ooni Pro. Only does smaller size but that’s ok by my daughter. Recommended.

Very portable, does not take up much room. Cooks hotter in back so have to keep moving pizza. Best for one large pizza, not small individual ones. Easy to transport with carrying case. Worth the price. Would recommend this company and product.

Works great just need to learn how to adjust the flame while cooking. Best thing to do is heat the oven to 800 or higher. The "wire thing" is for matches and the propane version has a "very low" setting. The very low setting is clockwise just through the start location.

Excellent first pizza oven!!! Just like a ooni 12

Was looking at Oonis but couldn't justify the cost because I wasn't sure if I would use it enough. So I took a chance and bought this 12" Vevor. Absolutely love it. I ended up making pizza 5 days the first week I got it. It works just like an ooni but at a much cheaper price. Gas is nice and easy to use. It took some experimenting to figure out how to get it lit and keep it lit but I ended up reading an ooni manual to find the solution. Push in the gas knob and slowly turn it to the ignition position over about 3 seconds. When it lights, let go of the button then push it back in, let go, push in... Repeat until you get a constant flame. Then turn it down to about half way. I regularly measure 750F floor temp and >900 on the ceiling. One downside is there isn't much ceiling clearance so balancing temperatures to get the perfect crust without excessive charring takes some practice. I've learned my best results come from running it full blast then dropping to the lowest flame right before shooting in my pie. It comes with everything shown in the picture: stone (floor), steel peel, rocker cutter, roller cutter, gas attachment, tongs, and carrying case. I'd recommend picking up a wood peel for shooting and then using the steel peel this comes with for removing/turning. Overall, for the price you can't go wrong with this if you're looking to dabble in neopolitan pizza territory.

it works well but could use a door to reduce uneven cooking

Surprised by the quality, very well built and easy to put together. did not come with operating instructions but easy enough to work out. Cooks great pizza and keeps heat well. Once hot cooks a pizza in 5-10mins.