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VEVOR Manual Sausage Stuffer 10 L Vertical Sausage Machine 304 Stainless Steel

Customer Reviews for VEVOR Manual Sausage Stuffer 10 L Vertical Sausage Machine 304 Stainless Steel

Customer Reviews

Ratings by Features

  • 4.9
  • 4.7
  • 4.7
  • 4.8
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193 Review(s)
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Marc Marc
Marc
Definitely use clamps to hold it down when operating by yourself. Night and day difference. I’ve used it to stuff about 50 plus pounds of sausage and 40 pounds of beef sticks and 15 pounds of dogs. Marc
Pirata1123 Pirata1123
Excelente
Facil de limpiar e instalar
Frank Frank
Owner
This is a great unit. It is really built solid and is able to withstand a lot of abuse. . First use was 80 lbs of snack sticks. Worked better than expected.
loretta Anderson loretta Anderson
Cuts the work time in 1/2
Bought for son , he loves it
gg gg
worked as expected
Great value, the fabrication was top notch, no sharp edges as some others have stated. The handle had a good, clean weld and should last. Others stated it came rusted, and/or broke off easily. I like the 2 speed function as it speeds up the process when reversing from the cylinder. You will get some blowback from the press plate depending on how stiff your mix is but that's to be expected. Cleanup is a mess no matter what, but I found this to be likely as easy as it gets.The 2 extra silicone gaskets is a nice touch. It definitely needs to be mounted to a surface either clamped or bolted down through the 2 holes in the base. Overall a nice piece.
VEVOR Customer VEVOR Customer
Easy to use
Great investment
Bruce Bruce
Mr
Good machine but needs to be fixed to a solid base. I have screwed mine to a solid timber base board.
Mr.Bill Mr.Bill
Boss
Nice machine easy to use!! Good quality sausage maker. Has many attachments for different types of sausage including my favorite snack sticks!!
marie leger marie leger
Worth for the price
I highly recommend is exactly what they described
CAP187 CAP187
Load her up!
Very well made all SS construction. I expect to use it this coming hunting season. It looks to hold about 15 pounds of sausage meat. Now to come up with recipes for the spice mix.

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