Customer Reviews for VEVOR Commercial Vegetable Fruit Chopper 3/8″ Blade Heavy Duty Professional Food Dicer Kattex French Fry Cutter Onion Slicer Stainless Steel for Tomato Peppers Potato Mushroom, Sliver

Makes my prep time much faster.

This cut my prep time in half! One of the best products I've bought for my company this year!

My husband is Italian and makes the most awesome spaghetti sauce. We make about 50 quarts at a time with involves chopping 10 lbs onions and 10 lbs mushrooms. That alone usually takes us most of one day. We bought this for the specific purpose of helping cut down the time involved. Boy did it ever. It cut the chopping time from 10 hours down to less than 3 hours. Additionally, I am quite impressed with how easily it breaks down for cleaning. The ONLY issue I might possibly have is that it can be difficult to get vegetable skins (that really thin stuff) off when spraying the blade assembly with water.

Excellent. Steady and forceful handle grip. After chopping 20+ onions it gets easier. Chop onion in half from top to root then half again. Place one quarter at a time and chop away.

I ordered this product and received promptly. I used the device one time and the blade broke. I contacted the seller and they immediately indicated that they would send me a new product. They were very prompt in their response which I appreciated.

Not happy with this product.. I used it three times and the screws came right off, I tried to screw them back in and no luck because the screws are too short. I tried to return it for another replacement and no luck either.Do not buy this item..

Absolutely LOVE this!! EASY to use does NOT TAKE MUSCLES to use this!!

Exactly what it was represented to be. It a fabulous tool. We are enjoying it very much. The delivery service was excellent.

Works well and breaks down easily for cleaning!

I am a personal chef or an amateur chef. I needed something for vegetables and french fries. This is somewhat of an overkill but I must tell you the build quality is professional. It's easy to clean and there's no much that can go wrong with this particular mechanical procedure. If you do use it on russet potatoes, you've basically have to hammer it down now. I use this three times the four times a week