Customer Reviews for VEVOR Commercial Vegetable Fruit Chopper 1/4" Blade Heavy Duty Professional Food Dicer Kattex French Fry Cutter Onion Slicer Stainless Steel for Tomato Peppers Potato Mushroom

the unit works great the only problem is i haven't been able to get different size blades and the other maf. blades fit the valvor unit

1/4" Commercial Vegetable Fruit Dicer Tomato Slicer Aluminum Frame Industrial

Perfecto la navaja de 3/4 es la que recomiendo para la cebolla y el jitomate

I Love this thing!

This is the best chopper I have used to date. Wish grid was a tad smaller in size for onions but works great and would buy again. Easy to assemble.

This product works great as expected and arrived very quickly. Would recommend.

I recommend this toolSo Easy to clean

This dicer is made of a heavy metal. It has secure footing and the drop block glides up and down easily. This will work great for small vegetables. I used it with russet potatoes and it was a bit more of a task. It certainly was much better than doing them by hand but required a bit of forceful energy on the drop block.I do recommend this but would encourage the individual who plans on heavy use to purchase the large grid head.

The 9% of people who gave this a 1 star are smoking crack.I've worked as a prep cook and I'm very familiar with these units. Seeing how I've diced more vegetables in a month than most people do in a lifetime, listen to my recommendation. This is quality and well built. It's a great purchase.

I have had this for about six months, and use it regularly. I do a lot of cooking for my church, and for the elderly. In doing so, I am forever chopping onions, green peppers and I used to use canned chopped tomatoes, rather than fresh, to save time. This chopper makes everything so much easier; takes a couple of minutes to do two onions, four green peppers, and a pile of roma tomatoes. The key is finding a container to place under the chopper, to catch the chopped vegetables. I was able to find a small (just under 7") square Tupperware container, which had diagonal cuts on the corners; it fits perfect. Without this, the chopped vegetables end up everywhere... I am sure you could use a cake pan, and place a towel under the pan so that it would not shift; I find the small bowl works better.Also worth noting, this is not a commercial grade chopper. If you had to do a 50 pound bag of onions every day, you would be well served to get a chopper that costs about $200; something that will hold up under vigorous work. For most people working in their kitchens, this thing is great. I am quite sure it will last my lifetime; it is not cheap, but I am also not pounding through onions 100 times a day.Finally, it is better to cut and obviously peal the onions before chopping them. Placing them with the cut side facing down will make the job much easier. I cut green peppers into quarters, and tomatoes in half; always placing the cut side down, on top of the blades.This thing will save you a lot of time, maybe a few close calls on cut fingers, and you will have uniform pieces of the vegetables you are chopping in no time... Get one now!