I've been looking for the 4,5 and 6inch burger press and Vevor did it again. It's very easy to use, put the paper down, put the meat in, another paper and press. I gave it a little spray with water between patties so I could reuse the paper. I transferred the patties to a sheet pan with wax paper on it and froze them before packaging them. Side note: the 6inch is very BIG, I haven't figured out what I would use it for. 5oz in the 5inch and it cooks down to bun size perfectly.