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VEVOR Ingredient Bin, 10.5 Gallons Capacity Ingredient Storage Bin, PP Material Flour Bins On Wheels, White Shelf Ingredient Bin with Scoop and Sliding Lid, Commercial Storage Bins 3 Pcs/Set

Customer Reviews for VEVOR Ingredient Bin, 10.5 Gallons Capacity Ingredient Storage Bin, PP Material Flour Bins On Wheels, White Shelf Ingredient Bin with Scoop and Sliding Lid, Commercial Storage Bins 3 Pcs/Set

120 L 3 pcs

Customer Reviews

Ratings by Features

  • 4.9
  • 4.7
  • 4.7
  • 4.8
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132 Review(s)
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Samuel Waldner Samuel Waldner
Perfect for a small bakery!
We used it in our bakery for white and wheat flour. It is perfect, they lids close neatly and are not too hard to open. But the 21 gallon would be a little small for someone who needs a lot of flour.
Carlos J. Ortegano Carlos J. Ortegano
Excellent
VEVOR Customer VEVOR Customer
Great for dog food!
I gave this a 4 because the wheels are very flimsy.
L.T. LLC L.T. LLC
as advertised
This bin is exactly what we expected. will buy from them again
Brandom Orduz Brandom Orduz
Good but...
For the price that it has, i found it a little bit overpriced, but works really good
Spencer Spencer
Awesome containers —Spencer
I’ve used this type of container for years in restaurants. They are perfect. They slide under the counter out of the way
Luv Luv
Check height
I thought they were taller but nonetheless should do the job
Jennifer Olave Jennifer Olave
Jennifer Olave
These were perfect for storing flour and rice! They were exactly what I needed!
candy girl candy girl
Good product.
The bins are made of thick and sturdy plastic. The wheels are great! I can move the bins around with ease. I do have a problem with the lid, though. It doesn’t flip up to open, which would’ve been a better design. Instead, I have to slide it back, which causes it to come off. I use the smaller bin to store 50 pounds of rice.
AnneWF AnneWF
What was needed but…
This is exactly what I needed to hold two large bags of flour and then some. Rolls well, seems sturdy enough, the scoop is a nice bonus and being able to see through the lid is good. The only issue I have is the smell. The chemical smell it emits is so strong. I’ve scrubbed it and have had it outside in the sun for a week and there’s still a smell, albeit not as strong as first opened. Gonna give it another week in the sun before putting the flour into it. I don’t want the flour to take on that chemical smell/taste.

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