Customer Reviews for VEVOR Moonshine Still 5 Gal 21L Stainless Steel Water Alcohol Distiller Copper Tube Home Brewing Kit Build-in Thermometer for DIY Whisky Wine Brandy, 5GAL, 3 pots

Works like a champ. Easy to setup on a stove top.

Very satisfied easy to set up no leaks nice finished product would definitely purchase again!! B.M.

Great product, recommend whole heartedly. LK

I bought this little jewel to make hand sanitizer. During this Covid19 pandemic. It is essential to be able to make an alcohol to make hand sanitizer.

I'm very impressed with the company and this product. super easy set up! Works great! Order was complete, arrived on time and undamaged! Thank you againBrenda S.

Good quality for the price! Extract eucalyptus oil. Distill water!

Does what I need it to do. Works even better without the thumper! Great item for homemade beverages!

Very simple to set up and use.Works amazingly well and the price is right.Made apple brandy and it turned out great!

Product arrived in 4 days! I have a 5 gallon setup too. Everything looks great. Haven't had time to run it yet. Here is some advice. Always check all hoses and fittings for possible blockages. Do a Cleaning run first with Vinegar and water to remove any oils. Do this outside and run steam through it for 15 mins before adding water to the worm bucket. Then do a water only cleansing before use. Do not run over 210 degrees during cleaning, seals can fail. And replacement parts can be found a a home improvement store or local home brew shop. Ie, the flex pipes can be swapped out for stainless steel plumbing lines for a washing machine or a sink. You can also get a double male connector to space out the thump keg from the boiler by adding an extra piece of 1/2 x 20 inch flex pipe. Make sure to clean them first as well. Again. Do research before putting this product to use. Enjoy.

WOW, I got this thing to make beer and have a chiller for my sweet wines from the worm pot.this should do the job.The extra little pot called a thumper will be nice to put on the stove and warm ingredients and ferment the yeast for beer and wines.Will have to try this this winter coming.