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Vevor DZ-400/2F Automatic Vacuum Sealer Food Vacuum Sealing Packing Machine 220V

Customer Reviews for Vevor DZ-400/2F Automatic Vacuum Sealer Food Vacuum Sealing Packing Machine 220V

Table-type 1000 W

Customer Reviews

Ratings by Features

  • 4.9
  • 4.7
  • 4.7
  • 4.8
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401 Review(s)
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Scott Scott
Mr
I love this vacuum sealer. Easy to use, quick to operate and makes packaging easy. Best product I've purchases in a long time!
Dwayne Chiasson Dwayne Chiasson
Very useful
I bought alot of vacuum sealer but not as good as this one only thing i need another filter because I received it upside down not happy about that
Simon Simon
Works well - just a few missing features
Fantastic for mason jars despite Vevor's answered questions saying it can't. Even handles the half gallon / 2L jars. Nice to be able to do many small jars at once. Only feature sorely missing is a "Seal only" feature, as often I like to simply seal goods that don't need a vacuum or would be crushed by a vacuum, or seal bags cut from a roll. Can do it by setting depressurising time very low, but it's a hassle. And unlike some other models, you can't seal very long bags which sit outside the machine with just their lip just sitting inside. Cleaning - awkward if the low pressure causes a liquid to boil at ambient temperature and spill around the seal bar - so best watch, cancel and reduce depressurising time.
Amir P Amir P
Almost perfect but still 5-stats
This machine is an absolute dream. It works like magic and is at an amazing g price. I ran into a slight issue where the vacuum line wasn't attached so it wasn't working right out of the box. This issue wasn't in the instructions so I had to find a clear picture of everything online to determine where the hose was suppose to go. It was hard to find the nipple but once I did, it worked perfectly. I didnt use a hose clamp and that was a mistake. After a week, the hose broke loose again and I had to take the back off again to reattach with a hose clamp. Even with this issue, I still rate this unit 5 stars.
Derek Derek
Chef
I've been using FoodSaver since 2005, and my 4th machine is starting to fail and I'm fed up in replacing another sealer. Upon some search I found these oil pump sealers that should be much more serviceable as most of the internal parts are not proprietary. Time will tell if the longevity is worth the price. Overall impression is very positive. Full metal construction with an acrylic top that is very thick and sturdy. Operation is very straight forward, and while it's not as loud as the FoodSaver, it's still audible from across the living room. Unlike the FoodSaver, a chamber sealer can use cheaper bags and can handle liquid without the contents spilling out during the sealing process. The major downside of this sealer is the amount of space it takes up, as well as the whole thing being stainless steel with a very industrial look which doesn't blend in with most kitchen counters. The color scheme of the instrument panel is also very industrial and not pleasing to the eye. Maybe it's time to wrap this whole thing up with some vinyl wrap.
Terry Greene Terry Greene
Thank you
I am playing with it . I am very pleased with it. I am going to cook I bunch this weekend. Thank you Terry greene sr.
Vicki Cianciotto Vicki Cianciotto
Owner of Shiloh Heritage Farm
My husband likes it. We do Farmers Market. In our town from May - Nov. It saves us a lot of money. We have had no problems with it. But I have order more bags. We have no problem with freezer burn. It keep our food fresh.
Papci Papci
Food Sealer
I had four basic straight line commercial grade sealers. The Vevor Chamber Vacuum is by far the best. It seals perfectly and uniformly. The finished product looks professionally done. Not so with the other units.
FAFO on the FARM FAFO on the FARM
Chamber Vac Sealer
This device is pretty awesome and is a great addition to my food preservation system. I highly recommend it.
Judge Al Judge Al
Judge
Great product and very functional. I can seal wet ingredients in a bag without any leakage or spills during the sealing process. Easy to set up, but I recommend taking a metal file on all the exposed metal edges. They are razor sharp because the metal is stamped, so one side is smooth, the other is a fine jagged edge. It only takes a couple of minutes with a metal file, but it will prevent painful cuts. It is something the assembly team should have done, but because it is work needed to be done by hand and time is money, it is common on all stamped metal products, not just this one.

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