VEVOR Folded Portable Charcoal BBQ Grill,34x8 inches Outdoor Barbecue Camping Grill,Stainless Steel Kebab Grill, Folding Grill, Perfect for Home Ourdoor Travel Use

Definitivamente los productos de Vevor son lo maximo por calidad y precio, soy un fiel cliente de todo lo Q necesito y ellos tengan como solución

Love this little cooker. Brings back memories of being on the streets in Bali. Just add preheated coals and your off and cooking. So easy to clean as well.

Use this to cook some brats right after giving it to my old man. It did awesome!

This is a great little grill that takes up little space when folded. Has lots of nice thoughtful features. Some have mentioned the grate height is not adjustable. While this is true, the charcoal height is up to the user so a little forethought will solve that.

It’s small, compact, easy to work with. My food cooks great and I don’t waste charcoal or patio space.

Very good

Very good

I was looking for long time for like this Mangal i didn't know i can find in US i was asking my brother to send me one from Russia. I just gonna say 5 words I just love this Mangal!!!!! I recommend to all who love making Shashlik (Kabab)

My husband love it!

I’m a bonafide purchaser of this grill. I grew up as a missionary kid in Indonesia. Indonesia has the most delicious cuisine in the world, in my opinion, and I’ve literally traveled the world! I have tried many times and in many ways in my 55 years of life to replicate the famous dish (and my favorite Indonesian dish growing up as a boy in Indonesia), sate ayam or skewered chicken on a stick grilled over charcoal and glazed with sweet soy sauce. I tried using my traditional charcoal and gas grills and it just never works well: either the sticks catch fire or the chicken sticks to the grill and tears apart. Even if you use metal skewers, they get too hot and you end up invariably burning a finger. In addition, you gunk up your grill with the secret to great sate: ABC Sweet Soy Sauce. You brush on this sauce while you’re grilling the chicken and it forms a unique - almost teriyaki flavor, but better - delicious glaze that will be a huge success with family and friends IF you do it right. On regular grills, it’s just a mess to grill and especially to clean up after grilling. The sweet soy sauce becomes almost tar like when on hot metal surfaces and it sticks to your grill surface and drips onto the burner protectors and well - I simply don’t recommend even trying to make sate on your regular American gas or charcoal grill. You’ll end up with quite a chore. Chicken meat sticks to hot surfaces and so, even if you coat the surfaces with olive oil, you get pieces of chicken getting stuck and tearing up your chicken pieces. You’ll be disappointed almost certainly. This little sate grill is the closest to what I grew up watching the sate masters in my missionary home town of Kediri use - in fact, almost exactly like they used and in some ways it’s even better. For example, this sate and kabob grill allows you to control exactly how much air is let in as the coals burn and thereby you can control your temperature almost precisely. I use a little fan on the ground to push air