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VEVOR Pizza Steel 20"x14"x3/8" Pre-Seasoned Carbon Steel Pizza Baking Stone VEVOR Pizza Steel 20"x14"x3/8" Pre-Seasoned Carbon Steel Pizza Baking Stone VEVOR Pizza Steel 20"x14"x3/8" Pre-Seasoned Carbon Steel Pizza Baking Stone VEVOR Pizza Steel 20"x14"x3/8" Pre-Seasoned Carbon Steel Pizza Baking Stone VEVOR Pizza Steel 20"x14"x3/8" Pre-Seasoned Carbon Steel Pizza Baking Stone VEVOR Pizza Steel 20"x14"x3/8" Pre-Seasoned Carbon Steel Pizza Baking Stone VEVOR Pizza Steel 20"x14"x3/8" Pre-Seasoned Carbon Steel Pizza Baking Stone
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VEVOR Pizza Steel 20"x14"x3/8" Pre-Seasoned Carbon Steel Pizza Baking Stone

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About this item

  • Rapid Crispy Pizza Delight: VEVOR 3/8" thickened pizza steel plate boasts outstanding heat conductivity for rapid and even heating. Compared to ceramic stones, our pizza steel boasts 20x higher heat conductivity and 2x heat capacity for crispy and yummy pizza. Our 3/8" thicker steel plate can maintain your food at its temperature longer after it's out of the oven.
  • Pre-Seasoned Pizza Steel: Our 20" x 14" x 3/8" pizza steel stone comes pre-seasoned, saving the hassle of initial seasoning and letting you dive right into delightful pizza creations. It has undergone oxidation and sandblasted treatments, ensuring a rust-free, smooth surface with no chemical residues. Cleaning is a breeze with just a soft cloth and water!
  • Heavy Duty for Lasting Baking: This heavy duty carbon steel pizza baking pan is crafted with high strength, wear resistance, high-temperature resistance, and acid-alkali resistance. It not only offers exceptional durability but outstanding performance, making your baking smoother and more effortless.
  • User-Friendly Details: Our pizza steel for oven is thoughtfully designed with a unique thumb hole, making it easy to hang on the wall and effortlessly portable. And the laser-cut and polished edges ensure high baking security and pleasure.
  • Versatile Cooking Companion: Perfect for both indoor ovens and outdoor grills, this carbon steel pizza plate isn't limited to just making pizza; it's versatile enough to cook pizza rolls, bread, cookies, quiches, roasted vegetables, steaks, and more, greatly enriching your culinary creativity.

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VEVOR Pizza Steel 20"x14"x3/8" Pre-Seasoned Carbon Steel Pizza Baking Stone
VEVOR 20" x 14" x 3/8" Pizza Steel: Where Crispy Meets Delicious
VEVOR 3/8" thickened carbon steel pizza steel plate is your ultimate culinary companion. It features rapid and even heating with 20x higher heat conductivity than ceramic stones, resulting in crispy and delicious pizza. No need to worry about initial seasoning; it comes pre-seasoned for ready use.
Our pizza steel undergoes oxidation treatment, and it's normal to turn blue after high-temperature use. The sandblasting treatment ensures a smooth surface, making cleaning a breeze with just a soft cloth and water. It's healthy and secure, providing you with peace of mind for your baking needs.
This carbon steel pizza steel stone delivers rapid heat and uniform baking for even cooking. With 20x higher heat conductivity and double the heat capacity than ceramic stones, it provides outstanding insulation performance for perfect baking results every time.
3 simple steps to culinary delight! Place the steel plate in the oven and preheat for 45-60 minutes at 550°F, then put your pizza onto the preheated steel plate for 4-6 minutes and check it to avoid burning. Once done, take out your pizza and savor the deliciousness.
Our pizza steel pan is suitable for indoor ovens, outdoor grills, smokers, and more. Whether you're picnicking in the park, having an outdoor barbecue, camping, or gathering at the beach, it allows you to enjoy delicious food anytime, anywhere.

Pizza Steel Plate for Evenly Browned Crusts

Not only does it cook pizza crusts to perfection, but it also maintains consistent heat control. Its sturdy construction makes this possible. This guarantees a consistently cooked pizza. The steel’s high thermal conductivity allows for rapid and uniform heating. Say goodbye to undercooked or unevenly cooked crusts. Our plate ensures a crispy and delicious crust that enhances your pizza-making experience. No matter whether you use store-bought or homemade pizza, the results are consistently excellent. The VEVOR pizza steel plate is a game-changer for home baking.


Heavy Duty and Rustproof Pizza Pan for Durability

The VEVOR pizza steel plate is built to last. Q235 carbon steel, known for its heavy-duty and rustproof properties, serves as its construction material. This ensures long-lasting use without any degradation in quality. The steel’s robust nature means it can withstand high temperatures, so you can regularly use it in your oven. Therefore, its durability makes it a reliable choice for any home baker. This robust pizza pan eliminates concerns about deterioration. Among your baking tools, it will withstand the test of time.


Pre-Seasoned Carbon Steel for Immediate Use

The VEVOR pizza steel plate comes pre-seasoned, ready for immediate use. We have seasoned this carbon steel pizza baking stone to enhance its non-stick properties. It also helps in building a natural coating over time. You can begin baking delicious pizzas straight from the box. Pre-seasoning guarantees the steel's readiness for cooking at high temperatures. It also makes cleaning after use easier. The process of seasoning your pizza steel improves its overall quality and convenience. It is an indispensable feature for any home baker.


High Thermal Conductivity for Quick Cooking

The VEVOR pizza steel plate ensures quick cooking, meaning your pizza will be ready in less time. This is perfect for those who want a quick and efficient baking experience. Heat transfers quickly and evenly thanks to the high conductivity. This results in a well-cooked pizza with a crispy crust. You have an important advantage over traditional baking stones. However, the steel’s efficiency makes it an incredibly valuable addition to your kitchen.


Finger Holes for Easy Handling and Safety

The VEVOR pizza steel plate has finger holes for easy handling and safety. These holes simplify steel entry and exit from the oven. They provide a secure grip, reducing the risk of accidents. This feature is particularly beneficial given the substantial weight of the steel. The finger holes add convenient and secure handling to your baking process. It’s an intelligent design that enhances the user experience. You can handle the metal with more confidence and ease. It is a practical addition to the pizza steel’s features.


Versatile Use for Pizzas and More

The VEVOR pizza steel plate isn’t just for pizzas; it’s versatile for baking various items. You can use it for bread, chicken wings, and other baked goods. It has high thermal conductivity, so it works well in a variety of cooking tasks. This versatility adds value to your kitchen. The steel’s strong nature ensures it can handle different types of food. No matter whether you’re baking or roasting, the pizza steel performs excellently. This multi-functional tool is suitable for all cooking needs.


Easy to Clean and Maintain Pizza Steel

You can clean and maintain the VEVOR pizza steel plate easily. The pre-seasoned surface makes it easy to wipe clean after use. Its regular use builds up a natural non-stick coating. This further simplifies the cleaning process. You don’t need any special detergents or tools to maintain the steel. Its simple maintenance ensures it stays in excellent condition for ages. This ease of maintenance adds to its overall convenience. You can enjoy hassle-free baking with minimal cleanup. It’s an effective choice for busy home bakers.


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Specification

Item Model Number
JHQ-CCP-508*355-10
Product Material
Q235 Carbon Steel Cold Rolled Plate
Product Dimensions
20 x 14 x 3/8 in / 508 x 355 x 10 mm
Product Weight
29.1 lbs / 13.2 kg
Questions and Answers
1 Questions
Can it be used in wood fire oven ? What temperature ranges it can withstand?
This pizza board can withstand temperatures of over 1000 degrees and cannot be placed inside a wooden stove.
By vevor

Customer Reviews

Ratings by Features

  • 4.9
  • 4.7
  • 4.7
  • 4.8
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54 Review(s)
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EShopper777 EShopper777
WOW! difference maker...provides nice crisp undercarriage for all pizzas.
After prepping and burn-in for the steel plate as outlined in the directions, this is a game changer and elevates your home cooking pizza experience. One of the major pluses is that its easy to clean and keeps your oven super clean.
tlevec tlevec
It’s STEEL!
Better than stone. All the stones in my pizza over have broken. I placed this on top of them. Now my pizza oven is back.
Ken D. Ken D.
Thicker is better for many pizzas
Pizza steel is great. We like the thickness because we make more than one pizza in one sitting. Thick steel retains more heat which transfers to dough nicely. Got to give it 5 minutes to heat back up after previous pizza. Took 7 minutes to cook pizza at 550 F.
Stephan Neofitou Stephan Neofitou
Much better than a pizza stone.
I wish I had switched to a pizza steel years ago. The steel heats up faster. browns the bottom of the pizza and cooks it faster meaning nice crunchy on the base and not burnt on the top.
VEVOR Customer VEVOR Customer
Pizza so crunchy and delicious
Man I no longer suck at cooking Pizza now.
Patricia Patricia
Pizza steel
It’s a good size and makes a good crust
Barbara Ellen Barbara Ellen
Gives a great crust
Gives a great crust, heats up fast and cooks evenly. Heavy to lift so we leave it in the oven, which we use only occasionally.
Ed O' Ed O'
Perfect for me
It weighs almost as much as the largest plate you can mount on an Olympic bar. Understand just how heavy it is before buying. That said, it is a great piece of gear. It really retains heat and works really well. Every time I put it in the oven I feel like I should really be wearing steel toe boots. Happy with the purchase and it is great for cooking pizza on.
Not Me Not Me
I love it, so far
I bought this directly from Vervor. I did not know it was, also, available on Amazon. I do not ofen give a 5 star review, but since this is truly a \"solid state item\", with no moving parts and nothing to break (basically) and it works as advertised. I am giving it a 5 star review. Even though the finger holes are not as I would like. This is really heavy (31lb's). This is a good thing, and a curse. The mass of the steel maintains a more even heat than my ceramic pizza stone. The bottom of the pizza is more evenly browned. I am giving it a 5 star rating even due to the fact the edges while not sharp, are not as smooth (rounded, ergonomic or comfortable) as I would have liked. I have taken a file to the edges, especially the finger holes, which are a nice touch (makes manipulating the steel in and out of the oven easier (not easy, but easier)). The holes are an instrumental feature that allows one to move the steel in/out of the oven with \"confidence\". Without these holes grabbing the steel and moving it would be \"perilous\" and a danger to the oven door and or floor - not to mention feet). I wanted to buy the ½\" version, and am glad I did not. The ⅜\" version is very heavy. While better holding heat, I cannot imagine trying to manipulate the ½\" model in and out of the oven. I have purchased from Vervor before (a water bath device to keep my chocolate at temperature for molding). They don't make truly professional products, but the products I have purchased from them are good. Not truly cheap. But acceptable. I would buy from Vervor, again, knowing I am getting a decent product at a decent price (so far). {The last image is supposed to show how un-soggy the pizza bottom is}
Tom Grosman Tom Grosman
Essential for pizzeria quality pizza in your home oven
Holds heat well. Holes are very useful for moving the steel. Anle to get real browmimg on the bottom of the crust.

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