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VEVOR pizza steel with 16x14.5x3/8 inch dimensions and a delicious pizza topped with veggies and pepperoni. person using VEVOR pizza steel for baking pizza in oven, with grapes and tomatoes on the counter. hand picking a slice of pizza on a VEVOR pizza steel with drinks and additional pizza slice in the background. hand wiping black VEVOR pizza steel with water droplets, highlighting smooth, non-rusting, easy-to-clean surface. VEVOR pizza steel with a humanized hole design, easy access, and wall hanging for hassle-free cooking. VEVOR pizza steel grilling steak on an outdoor grill; baking pizza in an indoor oven; pizza, cookies, pies. VEVOR pizza steel, q235 carbon steel, 16x14.5x3/8 in, black, 24.47 lbs.
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VEVOR Pizza Steel 16"x14.5"x3/8" Pre-Seasoned Carbon Steel Pizza Baking Stone

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About this item

  • Rapid Crispy Pizza Delight: VEVOR 3/8" thickened pizza steel plate boasts outstanding heat conductivity for rapid and even heating. Compared to ceramic stones, our pizza steel boasts 20x higher heat conductivity and 2x heat capacity for crispy and yummy pizza. Our 3/8" thicker steel plate can maintain your food at its temperature longer after it's out of the oven.
  • Pre-Seasoned Pizza Steel: Our 16" x 14.5" x 3/8" pizza steel stone comes pre-seasoned, saving the hassle of initial seasoning and letting you dive right into delightful pizza creations. It has undergone oxidation and sandblasted treatments, ensuring a rust-free, smooth surface with no chemical residues. Cleaning is a breeze with just a soft cloth and water!
  • Heavy Duty for Lasting Baking: This heavy duty carbon steel pizza baking pan is crafted with high strength, wear resistance, high-temperature resistance, and acid-alkali resistance. It not only offers exceptional durability but outstanding performance, making your baking smoother and more effortless.
  • User-Friendly Details: Our pizza steel for oven is thoughtfully designed with a unique thumb hole, making it easy to hang on the wall and effortlessly portable. And the laser-cut and polished edges ensure high baking security and pleasure.
  • Versatile Cooking Companion: Perfect for both indoor ovens and outdoor grills, this carbon steel pizza plate isn't limited to just making pizza; it's versatile enough to cook pizza rolls, bread, cookies, quiches, roasted vegetables, steaks, and more, greatly enriching your culinary creativity.

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VEVOR Pizza Steel 16"x14.5"x3/8" Pre-Seasoned Carbon Steel Pizza Baking Stone
VEVOR 16" x 14.5" x 3/8" Pizza Steel: Where Crispy Meets Delicious
VEVOR pizza steel in oven with freshly baked pizza, featuring efficiency, durability, easy cleaning.
VEVOR pizza steel in oven with freshly baked pizza, featuring efficiency, durability, easy cleaning.
VEVOR 3/8" thickened carbon steel pizza steel plate is your ultimate culinary companion. It features rapid and even heating with 20x higher heat conductivity than ceramic stones, resulting in crispy and delicious pizza. No need to worry about initial seasoning; it comes pre-seasoned for ready use.
hands placing VEVOR pizza steel on a counter with a basket of fruits in the background.
hands placing VEVOR pizza steel on a counter with a basket of fruits in the background.
Our pizza steel undergoes oxidation treatment, and it's normal to turn blue after high-temperature use. The sandblasting treatment ensures a smooth surface, making cleaning a breeze with just a soft cloth and water. It's healthy and secure, providing you with peace of mind for your baking needs.
VEVOR pizza steel comparison: durable, odorless, easy to clean, high heat capacity vs. cracked, smelly pizza stone.
VEVOR pizza steel comparison: durable, odorless, easy to clean, high heat capacity vs. cracked, smelly pizza stone.
This carbon steel pizza steel stone delivers rapid heat and uniform baking for even cooking. With 20x higher heat conductivity and double the heat capacity than ceramic stones, it provides outstanding insulation performance for perfect baking results every time.
unlock flavors in 3 simple steps with VEVOR pizza steel; delicious pizza baking made easy.
unlock flavors in 3 simple steps with VEVOR pizza steel; delicious pizza baking made easy.
3 simple steps to culinary delight! Place the steel plate in the oven and preheat for 45-60 minutes at 550°F, then put your pizza onto the preheated steel plate for 4-6 minutes and check it to avoid burning. Once done, take out your pizza and savor the deliciousness.
VEVOR pizza steel used on bbq grill, smoke stove, for garden picnics, outdoor bbqs, family gatherings.
VEVOR pizza steel used on bbq grill, smoke stove, for garden picnics, outdoor bbqs, family gatherings.
Our pizza steel pan is suitable for indoor ovens, outdoor grills, smokers, and more. Whether you're picnicking in the park, having an outdoor barbecue, camping, or gathering at the beach, it allows you to enjoy delicious food anytime, anywhere.
VEVOR pizza steel, q235 carbon steel plate, 16"x14.5"x3/8", weighs 24.47 lbs.
VEVOR pizza steel, q235 carbon steel plate, 16"x14.5"x3/8", weighs 24.47 lbs.

Pizza Steel Plate Delivers Superior Heat Conductivity for Perfectly Crispy Pizzas

The VEVOR pizza steel plate guarantees evenly browned crusts. Made from high-quality Q235 carbon steel, it offers 20 times higher heat conductivity than traditional pizza stones. This means your pizzas cook faster and more evenly. The steel’s ability to maintain consistent heat ensures crisper crusts every time. It revolutionizes the world of pizza enthusiasts. No matter if you're using homemade dough or store-bought pizza, you get perfectly cooked crusts. This makes it perfect for home use or commercial kitchens as well.


Heavy Duty and Pre-Seasoned for Immediate Use

This pizza steel plate is heavy duty. It weighs 24.47 lbs, which ensures even heat distribution. It comes pre-seasoned and ready to use straight from the box. The seasoning helps in maintaining non-stick properties over time. This means you don't need to worry about food sticking to the surface. The steel plate is also easy to clean and maintain. Its durability guarantees long-lasting use. You can trust this pizza steel plate for consistent performance.


Ideal for Home Ovens and Grills, Enhancing Versatility

You can try out different recipes and get excellent results every time. The VEVOR pizza steel plate improves your cooking options. It works well in both home ovens and outdoor grills. This ability to withstand high temperatures makes it suitable for various cooking methods. You will achieve restaurant-quality pizzas at home. Your versatility extends beyond baking bread and other baked goods. This is a valuable addition to your kitchen. You can experiment with different types of pizza-making utensils and more.


Ergonomic Design with Finger Holes for Easy Handling

The VEVOR pizza steel plate has ergonomic finger holes. These holes make handling the heavy steel plate easier. They provide a secure grip when moving the steel plate in and out of the oven. This reduces the risk of accidents. We thoughtfully designed the finger holes for convenience. This design is particularly beneficial considering the weight of the steel. You can handle the plate with confidence because it makes the cooking process smoother and safer. The ergonomic design demonstrates VEVOR’s attention to detail.


Consistent Performance with Even Heat Distribution

Its heavy-duty construction ensures even heat distribution. This results in evenly cooked pizzas every time. The consistent performance is ideal for busy kitchens. You can rely on the steel plate to consistently produce flawless pizzas. This consistency extends to baking other items as well. Whether you’re cooking for a family or running a business, this pizza steel plate meets your needs. It is a dependable tool in any kitchen.


Great Value for Money with Durable Construction

It offers great value for money. Its durable construction ensures long-term use. The pre-seasoned surface adds to its value. You get a dependable and high-performing product at an affordable price. This steel plate’s durability means you won't need to replace it soon. This makes it a cost-effective choice. Investing in this pizza steel plate is a wise choice for any kitchen. You can achieve quality and performance without exceeding your budget.


Enhances Pizza Baking Experience with Professional Results

The VEVOR pizza steel plate is designed to enhance your baking experience. It delivers professional results in your home kitchen. The evenly browned crusts and perfectly cooked toppings are a testament to its effectiveness. This tool transforms the pizza-making journey. No matter if you’re a beginner or an experienced baker, you get consistent results. You can impress family and friends with restaurant-quality pizzas. This makes it an essential tool for pizza lovers.


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Specification

Item Model Number
JHQ-CCP-406*368-10
Product Material
Q235 Carbon Steel Cold Rolled Plate
Product Dimensions
16 x 14.5 x 3/8 in / 406 x 368 x 10 mm
Product Weight
24.47 lbs / 11.1 kg
Questions and Answers
Typical questions asked about products: Is the product durable? ...

Customer Reviews

Ratings by Features

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49 Review(s)
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Patricia Patricia
Pizza steel
It’s a good size and makes a good crust
Barbara Ellen Barbara Ellen
Gives a great crust
Gives a great crust, heats up fast and cooks evenly. Heavy to lift so we leave it in the oven, which we use only occasionally.
Ed O' Ed O'
Perfect for me
It weighs almost as much as the largest plate you can mount on an Olympic bar. Understand just how heavy it is before buying. That said, it is a great piece of gear. It really retains heat and works really well. Every time I put it in the oven I feel like I should really be wearing steel toe boots. Happy with the purchase and it is great for cooking pizza on.
Not Me Not Me
I love it, so far
I bought this directly from Vervor. I did not know it was, also, available on Amazon. I do not ofen give a 5 star review, but since this is truly a \"solid state item\", with no moving parts and nothing to break (basically) and it works as advertised. I am giving it a 5 star review. Even though the finger holes are not as I would like. This is really heavy (31lb's). This is a good thing, and a curse. The mass of the steel maintains a more even heat than my ceramic pizza stone. The bottom of the pizza is more evenly browned. I am giving it a 5 star rating even due to the fact the edges while not sharp, are not as smooth (rounded, ergonomic or comfortable) as I would have liked. I have taken a file to the edges, especially the finger holes, which are a nice touch (makes manipulating the steel in and out of the oven easier (not easy, but easier)). The holes are an instrumental feature that allows one to move the steel in/out of the oven with \"confidence\". Without these holes grabbing the steel and moving it would be \"perilous\" and a danger to the oven door and or floor - not to mention feet). I wanted to buy the ½\" version, and am glad I did not. The ⅜\" version is very heavy. While better holding heat, I cannot imagine trying to manipulate the ½\" model in and out of the oven. I have purchased from Vervor before (a water bath device to keep my chocolate at temperature for molding). They don't make truly professional products, but the products I have purchased from them are good. Not truly cheap. But acceptable. I would buy from Vervor, again, knowing I am getting a decent product at a decent price (so far). {The last image is supposed to show how un-soggy the pizza bottom is}
Tom Grosman Tom Grosman
Essential for pizzeria quality pizza in your home oven
Holds heat well. Holes are very useful for moving the steel. Anle to get real browmimg on the bottom of the crust.
Joe Esposito Joe Esposito
Pizza steel
Bought this for a small convection oven to regulate temperature after opening the door. Does a great job of retaining heat. Stays warm long after I shut the oven down. Buying one (maybe more) for the home oven
Jack Jack
Perfect pizzas
This really makes professional pizzas the only issue the finger holes need to be deburred and could be a bit bigger. This does not effect baking. Crust of frozen and hand tossed come out crisp all the way to the center. This is the perfect size.
Michael Berninger Michael Berninger
Solikd heavy... priced right.
This is a must have for home pizza makers...
John D. John D.
Seriously, *the* way to make pizzas at home
After extensive experimentation/hair-pulling/botched results, please consider sparing yourself the headache of stones and opting for steel. Regardless of your heat source: electric, propane, wood - steel is the way to go for consistent amazing results. Are there applications that use stone to great effect? Yes. But those are engineered that way. Most people don't have systems that benefit from that kind of engineering. If you want to work with your oven/grill/outdoor pizza cooker just get a steel and be done with it. PRO TIP: the thicker the better if you're going to be doing multiple pizzas as it carries the heat even better.
Tom DeCoste Tom DeCoste
Shop owner
Well crafted. Heavyweights product. Performing as expected and would buy again. Makes our pizza at Foxgreen Farm even better.

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