The VEVOR pizza steel offers an evenly browned crust, thanks to its solid-state design with no moving parts. The heavy 31 lbs of carbon steel maintains consistent heat, which is crucial for even cooking. This is a significant improvement over traditional pizza stones, which sometimes result in uneven baking. The high heat conductivity of the steel ensures that every part of your pizza gets the same crispiness regardless of whether you're baking homemade pizza or reheating store-bought ones. No matter if you’re making a homemade pie or buying store-bought pizza, this pizza steel will always be able to deliver a consistently delicious result.
This pizza steel plate weighs 31 lbs due to its strong construction of Q235 carbon steel. Its thickness of 1/4 inch ensures durability and lasts for ages. Heavy-duty construction also means that the steel can withstand high temperatures without warping or breaking. This makes it a dependable choice for frequent pizza baking. The steel’s even heat distribution ensures that your pizza cooks evenly, with no hot spots, which is essential for an ideal baked crust.
This VEVOR pizza steel arrives pre-seasoned, ensuring it's ready for use straight from the box. Seasoning helps to create a non-stick surface, which makes it easier to slide pizzas on and off the steel. Over time, with repeated use and proper care, seasoning will continue to improve, making the surface even more non-stick and easy to clean. The pre-seasoning also helps prevent rust, keeping your pizza steel in top condition for years to come.
The finger holes on this pizza steel are a thoughtful feature that makes handling safer and easier. They provide a secure grip, so you can move the steel in and out of the oven with confidence. Without these holes, handling such a weight could be dangerous, especially considering its weight. The holes are designed for comfort, although some users may find them slightly rough. A quick file can smooth them out, making the steel even more user-friendly.
It's not just useful with indoor ovens; it's also ideal for outdoor grills, making it a versatile addition to your cooking gear. No matter if you're cooking at home or hosting a BBQ, this steel can handle the heat. Its sturdy construction allows for worry-free use in a variety of settings. This pizza maker is perfect for baking pizzas and bread, and even other dishes that benefit from direct heat, such as roasted vegetables or seared meats!
One of the best features of this pizza steel is its ability to create a perfectly crispy crust. The high heat conductivity of the steel ensures that the bottom of your pizza gets evenly browned and crispy while the toppings cook to perfection. This is an interdisciplinary game-changer for home pizza-making, as it can be difficult to achieve this crispiness with traditional baking methods. Whether you prefer thin crust or thicker styles, this pizza steel will help you achieve the perfect texture every time.
We build this pizza steel to last for a long time. Its durable construction can handle frequent use, making it a dependable choice for regular pizza nights. Unlike pizza stones, which crack over time, this steel plate will stay intact even with repeated exposure to high heat. This durability makes it cost-effective in the long run. If you’re pursuing an upgrade in your baking game, consider VEVOR pizza steel.
Patricia Barbara Ellen Ed O' Not Me Tom Grosman Joe Esposito Jack Michael Berninger John D. Tom DeCoste 
