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VEVOR pizza steel with a freshly baked pizza, featuring pepperoni, bell pepper, and olives. 13.5x10x1/4 inch baking a golden pizza on VEVOR pizza steel inside a countertop oven, with fresh grapes and tomatoes nearby. person grabbing a slice of pizza on black VEVOR pizza steel with drinks and additional pizza on the table. person wiping smooth, black VEVOR pizza steel; features: non-rusting, residue free, pre-seasoned, easy clean. VEVOR pizza steel with humanized hole design for hanging, easy to access and move in the kitchen. VEVOR pizza steel shown in outdoor grill and indoor oven, versatile for pizza, cookies, pies, wings, steak. VEVOR pizza steel, q235 carbon steel, dimensions: 13.5 x 10 x 0.25 in, weight: 8.38 lbs.
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VEVOR Pizza Steel 13.5

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About this item

  • Rapid Crispy Pizza Delight: VEVOR 1/4" thickened pizza steel plate boasts outstanding heat conductivity for rapid and even heating. Compared to ceramic stones, our pizza steel boasts 20x higher heat conductivity and 2x heat capacity for crispy and yummy pizza. Now, enjoy restaurant-quality pizza at home, elevating your culinary delight.
  • Pre-Seasoned Pizza Steel: Our 13.5" x 10" x 1/4" pizza steel stone comes pre-seasoned, saving the hassle of initial seasoning and letting you dive right into delightful pizza creations. It has undergone oxidation and sandblasted treatments, ensuring a rust-free, smooth surface with no chemical residues. Cleaning is a breeze with just a soft cloth and water!
  • Heavy Duty for Lasting Baking: This heavy duty carbon steel pizza baking pan is crafted with high strength, wear resistance, high-temperature resistance, and acid-alkali resistance. It not only offers exceptional durability but outstanding performance, making your baking smoother and more effortless.
  • User-Friendly Details: Our pizza steel for oven is thoughtfully designed with a unique thumb hole, making it easy to hang on the wall and effortlessly portable. And the laser-cut and polished edges ensure high baking security and pleasure.
  • Versatile Cooking Companion: Perfect for both indoor ovens and outdoor grills, this carbon steel pizza plate isn't limited to just making pizza; it's versatile enough to cook pizza rolls, bread, cookies, quiches, roasted vegetables, steaks, and more, greatly enriching your culinary creativity.

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VEVOR 13.5" x 10" x 1/4" Pizza Steel: Where Crispy Meets Delicious
baking pizza with VEVOR pizza steel in an oven, featuring higher efficiency, easy cleaning, and durability.
baking pizza with VEVOR pizza steel in an oven, featuring higher efficiency, easy cleaning, and durability.
VEVOR 1/4" thickened carbon steel pizza steel plate is your ultimate culinary companion. It features rapid and even heating with 20x higher heat conductivity than ceramic stones, resulting in crispy and delicious pizza. No need to worry about initial seasoning; it comes pre-seasoned for ready use.
VEVOR pizza steel in kitchen setting, featuring fruit baskets, highlighting health benefits and durability.
VEVOR pizza steel in kitchen setting, featuring fruit baskets, highlighting health benefits and durability.
Our pizza steel undergoes oxidation treatment, and it's normal to turn blue after high-temperature use. The sandblasting treatment ensures a smooth surface, making cleaning a breeze with just a soft cloth and water. It's healthy and secure, providing you with peace of mind for your baking needs.
VEVOR pizza steel vs others: durable, odorless, high heat conductivity, easy to clean, non-stick surface
VEVOR pizza steel vs others: durable, odorless, high heat conductivity, easy to clean, non-stick surface
This carbon steel pizza steel stone delivers rapid heat and uniform baking for even cooking. With 20x higher heat conductivity and double the heat capacity than ceramic stones, it provides outstanding insulation performance for perfect baking results every time.
VEVOR pizza steel in oven with a baked cheese pizza, showcasing simple baking steps for crispy results.
VEVOR pizza steel in oven with a baked cheese pizza, showcasing simple baking steps for crispy results.
3 simple steps to culinary delight! Place the steel plate in the oven and preheat for 30-45 minutes at 500°F, then put your pizza onto the preheated steel plate for 5-7 minutes and check it to avoid burning. Once done, take out your pizza and savor the deliciousness.
use VEVOR pizza steel for bbq grills, smoke stoves, and more at garden picnics and family gatherings.
use VEVOR pizza steel for bbq grills, smoke stoves, and more at garden picnics and family gatherings.
Our pizza steel pan is suitable for indoor ovens, outdoor grills, smokers, and more. Whether you're picnicking in the park, having an outdoor barbecue, camping, or gathering at the beach, it allows you to enjoy delicious food anytime, anywhere.
VEVOR pizza steel, q235 carbon steel, 13.5x10x0.25 in, black, 8.38 lb, model jhq-ccp-340*250-6
VEVOR pizza steel, q235 carbon steel, 13.5x10x0.25 in, black, 8.38 lb, model jhq-ccp-340*250-6

Pizza Steel: Achieve Perfectly Crispy Crusts

This VEVOR pizza steel offers perfectly crispy crusts. The high heat conductivity of carbon steel ensures even browning. This makes it better than traditional pizza stones. It maintains consistent heat, helping you achieve a crispy crust every time. Whether you're using homemade or store-bought pizzas, the thickness ensures durability and consistent results. No matter if you use thin or thick crust, this steel delivers the perfect crunch. With its design, you can cook cheese and toppings perfectly, no matter the crust density.


Heavy Duty Carbon Steel Pizza Plate: Durable & Long-Lasting

This pizza plate is durable and long-lasting. The material ensures it can withstand high temperatures. Heavy-duty construction means it won't break or crack like traditional stones. Steel maintains its shape and function over time, making it a reliable choice for frequent use. The high-quality material guarantees value for your money. This pizza baking stone is incredibly durable and robust.


20X Higher Conductivity Than Pizza Stones: Even Heating

This pizza steel has 20 times higher conductivity than pizza stones. It heats up faster and more evenly. The even heating ensures consistent cooking results, helping you achieve a perfectly crispy crust every time. It prevents hot spots and uneven cooking, ensuring your toppings cook evenly. Quick heating saves energy and time, making it a superior option compared to traditional pizza stones.


Pre-Seasoned for Immediate Use: Ready to Bake

This pizza steel comes pre-seasoned and ready to bake. The seasoning process ensures the steel is non-stick, meaning you can use it right out of the box. Pre-seasoning also helps maintain the quality of this steel, adding to its durability and performance. It’s easy to clean and maintain, making it convenient for immediate use. This feature is a great benefit for those who love convenience.


Versatile for Outdoor Grills & Indoor Ovens

This outdoor grill pizza steel is versatile. It can be used in both outdoor grills and indoor ovens. The durable material can withstand high outdoor grill temperatures, making it ideal for outdoor pizza parties. It is also suitable for indoor baking applications, adding flexibility for different settings. Whether cooking at home or outdoors, this steel works well in various environments.


Easy to Handle with Finger Holes: Safe & Convenient

This pizza steel has finger holes for easy handling. These holes make it easier and safer to move the steel in and out of the oven. The holes provide a good grip, reducing the risk of accidents. This feature is especially useful given the weight of this steel. The finger holes ensure you can handle the metal with confidence. Added safety features provide peace of mind while cooking, enhancing the overall user experience.


Ideal for Both Home & Commercial Use

This pizza steel is perfect for both home and commercial use. Its durable construction ensures it can handle frequent use, ensuring consistent results. The high-quality material guarantees consistent outcomes, making it suitable for restaurants and pizzerias. It also provides restaurant-grade pizza at home, making it a great investment for both personal and professional settings.


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Specification

Item Model Number
JHQ-CCP-340*250-6
Product Material
Q235 Carbon Steel Cold Rolled Plate
Product Dimensions
13.5 x 10 x 0.25 in / 340 x 250 x 6 mm
Product Weight
8.38 lbs / 3.8 kg
Questions and Answers
Typical questions asked about products: Is the product durable? ...

Customer Reviews

Ratings by Features

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  • 4.8
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55 Review(s)
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WY WY
Works great
Very heavy, and keeps the heat in the oven consistent. Works great! Cooked pizza bottom perfectly crisp.
EShopper777 EShopper777
WOW! difference maker...provides nice crisp undercarriage for all pizzas.
After prepping and burn-in for the steel plate as outlined in the directions, this is a game changer and elevates your home cooking pizza experience. One of the major pluses is that its easy to clean and keeps your oven super clean.
tlevec tlevec
It’s STEEL!
Better than stone. All the stones in my pizza over have broken. I placed this on top of them. Now my pizza oven is back.
Ken D. Ken D.
Thicker is better for many pizzas
Pizza steel is great. We like the thickness because we make more than one pizza in one sitting. Thick steel retains more heat which transfers to dough nicely. Got to give it 5 minutes to heat back up after previous pizza. Took 7 minutes to cook pizza at 550 F.
Stephan Neofitou Stephan Neofitou
Much better than a pizza stone.
I wish I had switched to a pizza steel years ago. The steel heats up faster. browns the bottom of the pizza and cooks it faster meaning nice crunchy on the base and not burnt on the top.
VEVOR Customer VEVOR Customer
Pizza so crunchy and delicious
Man I no longer suck at cooking Pizza now.
Patricia Patricia
Pizza steel
It’s a good size and makes a good crust
Barbara Ellen Barbara Ellen
Gives a great crust
Gives a great crust, heats up fast and cooks evenly. Heavy to lift so we leave it in the oven, which we use only occasionally.
Ed O' Ed O'
Perfect for me
It weighs almost as much as the largest plate you can mount on an Olympic bar. Understand just how heavy it is before buying. That said, it is a great piece of gear. It really retains heat and works really well. Every time I put it in the oven I feel like I should really be wearing steel toe boots. Happy with the purchase and it is great for cooking pizza on.
Not Me Not Me
I love it, so far
I bought this directly from Vervor. I did not know it was, also, available on Amazon. I do not ofen give a 5 star review, but since this is truly a \"solid state item\", with no moving parts and nothing to break (basically) and it works as advertised. I am giving it a 5 star review. Even though the finger holes are not as I would like. This is really heavy (31lb's). This is a good thing, and a curse. The mass of the steel maintains a more even heat than my ceramic pizza stone. The bottom of the pizza is more evenly browned. I am giving it a 5 star rating even due to the fact the edges while not sharp, are not as smooth (rounded, ergonomic or comfortable) as I would have liked. I have taken a file to the edges, especially the finger holes, which are a nice touch (makes manipulating the steel in and out of the oven easier (not easy, but easier)). The holes are an instrumental feature that allows one to move the steel in/out of the oven with \"confidence\". Without these holes grabbing the steel and moving it would be \"perilous\" and a danger to the oven door and or floor - not to mention feet). I wanted to buy the ½\" version, and am glad I did not. The ⅜\" version is very heavy. While better holding heat, I cannot imagine trying to manipulate the ½\" model in and out of the oven. I have purchased from Vervor before (a water bath device to keep my chocolate at temperature for molding). They don't make truly professional products, but the products I have purchased from them are good. Not truly cheap. But acceptable. I would buy from Vervor, again, knowing I am getting a decent product at a decent price (so far). {The last image is supposed to show how un-soggy the pizza bottom is}

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